5000ml LED Digital Magnetic Stirrer, Stainless Steel Mixer with Stir Bar for Sauces, Yeast Starters, Lab (No Heating)

5000ml LED Digital Magnetic Stirrer, Stainless Steel Magnetic Mixer with Stir Bar, Magnetic Stir Plate for Sauces/Yeast Starters/Paint/Ink/Lab (No Heating) Max Stirring Rate: 2200RPM

5000ml LED Digital Magnetic Stirrer, Stainless Steel Mixer with Stir Bar for Sauces, Yeast Starters, Lab (No Heating)

Key Features

• ✅ ?LCD DIGITAL MAGNETIC STIRRER?LCD digital magnetic stirrer with RPM display, you can monitor the stirring rate at any time, to help you accurately observe the changes in the liquid when conducting tests. NOTE:Due to the resistance of the liquid and other factors will appear small fluctuations in speed, only applicable to monitor the data does not apply to adjust the speed.
• ✅ ?STABILITY?The lab magnetic mixer is built with a powerful magnetic core, so that the stirring bar will not jump out even if it is instantly adjusted to the maximum speed in the case of a full capacity of 5000ml. NOTE:Please use the stirring bar that comes with us to stir the solution, if you want to customize the stirring bar please use the specification of 30mm long.
• ✅ ? PREMIUM MATERIAL?The top plate of 5000ml magnetic stir plate is made of 304 stainless steel, which is not easy to rust, corrosion-resistant, easy to clean and has a long service life. It is small in size, light in weight and convenient to carry and use. When stirring, the noise is low, under the condition of full capacity of 5000ml of water, the sound is 40 db when stirring at low speed and 70 db when stirring at maximum speed.
• ✅ ?GREAT TIME SAVER?The magnetic stir plate and stir bar is easy to use, saves time and effort. The stirring speed is infinitely adjustable, and the highest stirring speed is 2200 rpm. You can adjust the stirring speed according to the type of solution, or use two attached stirring rods with different sizes according to the viscosity of the stirring liquid.
• ✅ ?WIDELY USE?The magnetic stirrer is designed for stirring in scientific research, health and medicine, homebrew, such as brew yeast starters, wine making,liquid, Juice mixing, wine decanting and etc. For high viscosity liquids, we recommend that you reduce the mixing capacity or lower the mixing rate.

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