Kombucha pH Test Strips - 100 Test Sticks | pH Range 0-6 | Instant Read for Brewing, Food Service, and Fermentation

Kombucha pH Test Strips - pH Range 0-6 | 100 Test Sticks | Instant Read | Food Service, Brewing and Fermentation Test Strips

Kombucha pH Test Strips - 100 Test Sticks | pH Range 0-6 | Instant Read for Brewing, Food Service, and Fermentation

Did you know Kombucha needs to start at or below 4.5 pH? These instant-read testing sticks help you know your brew is in this safe and healthy range by delivering fast and accurate readings. Dip the strip into the liquid for 1-2 seconds, ensuring that the test area is fully saturated Let the liquid sit until the color registers and compare to the chart: the color match indicates the pH level. These pH test strips are an ideal tool for any home brewer, whether it's your first brew or your hundredth brew. They are easy to use and easy to read. With our Classic SCOBY, you will receive 12 oz of Kombucha starter tea, the optimum amount needed to brew your first gallon, and the knowledge and know-how to keep you brewing for life. Slightly fermented and with a sweet but tart taste, Kefir also creates a drink packed with probiotics similar to Kombucha tea. Raise the temperature of your brew between 5° and 20° F over ambient temperature, depending on the mat’s placement. Quickly and easily monitor your brew’s temperature. Perfect brew, every time! Never let the temperature get in the way of your water kefir again. The Flip-top Style Bottles Are A Classic, Time-tested Option For Bottling Up Your Favorite Home Fermented Beverages. The breathable fabric helps provide a healthy environment for your brew while also protecting it.

Key Features

• ✅ Fermentaholics Kombucha & Fermentation pH Test Strips Were Designed By Home Brewers For Home Brewing. Instantly and Accurately Test The pH Of Kombucha, Beer, Wine, Mead, Vinegars, Or Any Other Liquid In The 0 - 6 pH Spectrum.
• ✅ Easy, Instant & Accurate pH Testing - Just Dip A Strip In A Liquid Solution For 1-2 Seconds And Compare The Strip To The Provided Color Chart.
• ✅ 100 pH Tests Sticks - No Need For Any Messy Chemicals, Reagent, Or Calibration Of Strips - Just Dip And Compare.
• ✅ Take The Guess Work Out - Our pH Test Paper Strips Ensure Your Brew Is Balanced & Fermenting Safely Within The Proper pH Range. The Starting pH for Kombucha Needs To Be At or Below 4.5 pH. Finished Kombucha Has A pH Between 2.5 - 3.5 pH.
• ✅ Elevate Your Brew - Knowing The pH Allows You To Monitor Your Kombucha Brew Progress, To Get Better, Consistent Batches.

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